Ne Boeuf Pas Bourguignon!

I’m so hungry I could eat a horse.’ Or maybe not – a report in today’s paper says sales of Quorn have gone through the roof since the horsemeat scandal broke. Following the interest in The Merseysider magagazine’s meat-free ‘Scouse with a twist’ recipe (still on our website, incidentally – click here to see it), we’ve just added to the site another tasty Quorn-based take on a classic dish (from Issue 2 of the magazine): Ne boeuf pas bourguignon