If – like most people – you’ve always been curious about Wirral’s only Michelin-starred restaurant (Fraiche in Oxton) but have never actually been inside it, you might be interested to read what a national newspaper thought about it this week. The Guardian’s reviewer had to join a three-month waiting list for a reservation but obviously rated the food, giving it 9 out of 10. The meal cost £65 a head, which the reviewer thought was a fair price given the quality of the meal – she gave it a value-for-money rating of 8 out of 10 (the restaurant also offers a four-course Sunday lunch for £35). However she was less impressed by the atmosphere, which she found rather hushed and reverential. Click here to read the Guardian’s review in full.